Andrea Pracht demonstrates how to make your own live-cultured, probiotic-rich superfoods such as sauerkraut (and much more!) using classic fermentation techniques. Registration required.
Andrea Pracht demonstrates how to make your own live-cultured, probiotic-rich superfoods such as sauerkraut using classic fermentation techniques. Once you've mastered that, you'll be ready to explore dill pickles, kimchi, and more!
Registration is required. To register, click on the REGISTER button on this page.
This program will take place online; you will receive an email confirmation with the link when you register. Click that link at the start time to join us.
The Library is closed in observance of the holiday.
